Category:FeatureUseCase - Revision history

Mooninite: Protected "Category:FeatureUseCase": Excessive vandalism ([edit=autoconfirmed] (expires 14:10, 6 July 2012 (UTC)) [move=autoconfirmed] (expires 14:10, 6 July 2012 (UTC)))

2012-06-22T14:10:05Z

Protected "Category:FeatureUseCase": Excessive vandalism ([edit=autoconfirmed] (expires 14:10, 6 July 2012 (UTC)) [move=autoconfirmed] (expires 14:10, 6 July 2012 (UTC)))

Mooninite: Reverted edits by 94.23.1.28 (talk) to last revision by Mtippett

2012-06-22T14:09:52Z

Reverted edits by 94.23.1.28 (talk) to last revision by Mtippett

94.23.1.28: OMmFhThEUU

2012-06-21T13:08:35Z

OMmFhThEUU

Mtippett: New page: Use case based documentation is best for allowing people to understand how to do common tasks.

2007-03-22T13:40:50Z

New page: Use case based documentation is best for allowing people to understand how to do common tasks.

New page

Use case based documentation is best for allowing people to understand how to do common tasks.

← Older revision		Revision as of 14:09, 22 June 2012
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−	~~Seitan~~ is ~~coagulated wheat prtioen. I can see why this would confuse~~ people ~~used~~ to using it, because while it is derived from wheat, it is pretty much pure gluten (prtioen) and wouldn't carry the same carb threat that other grain products would. It is not a super-processed food anyone could make it in their own kitchen by super-kneading dough until it is extremely rubbery and the starch and bran can be washed out. The texture is about like cheese curds, and it absorbs flavored readily.	+	Use case based documentation is best for allowing people to understand how to do common tasks.

← Older revision		Revision as of 13:08, 21 June 2012
Line 1:		Line 1:
−	~~Use case based documentation~~ is ~~best for allowing~~ people to ~~understand how to do common tasks~~.	+	Seitan is coagulated wheat prtioen. I can see why this would confuse people used to using it, because while it is derived from wheat, it is pretty much pure gluten (prtioen) and wouldn't carry the same carb threat that other grain products would. It is not a super-processed food anyone could make it in their own kitchen by super-kneading dough until it is extremely rubbery and the starch and bran can be washed out. The texture is about like cheese curds, and it absorbs flavored readily.